Lulas á Espanhola(Spanish style squid)

Ingredients 800gr of cleaned squid 1/4 teaspoon of olive oil 1 tablespoon coarse salt 4 cloves of minced garlic 1 teaspoon of parsley Preparation: Put the oil in a frying pan and let it heat up. Then add coarse salt Place the squid cut into medium strips. Let it cook for some minutes. Add the parsley and minced garlic stir, and after 2 minutes remove and serve. Source and Rights: http://lebonneurdelacuisine.blogspot.com/2010/12/lulas-espanhola.html