Ingredients (3 People) 3 pieces of ling 2 onions 4 cloves of garlic 300 g shrimp Bolognese sauce vegetable butter/olive oil salt Pepper Chives 5 potatoes 3 carrots Preparation Cook the Maruca part with just water and salt and set aside, save the cooking water. Cook the shrimp separately and set aside. In a saucepan, add the sliced onion and the chopped garlic cloves with a little vegetable butter, with the stove on low, let it cook until translucent, then add the Bolognese sauce and let it cook for 5 minutes, adding a little Maruca cooking water. and let it cook in order to reduce the liquid to the desired thickness of the sauce, adjust seasonings if necessary. Cook the potatoes and carrots separately with water and salt. Peel the prawns and arrange on the plate with the fish and vegetables, basting on top with the Bolognese sauce. You can add the fish and shrimp directly to the sauce, also in the pot, involving the flavors even more. Enjoy. Source and Rights: Recipe do Gato.
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