Ingredients 500g flour 70g melted butter 160ml milk 70g sugar 2 eggs 1 packet granulated baker's yeast q.s. milk to brush about 900g of assorted charcuterie (smoked bacon, chorizo, york sausage, loin sausage, ham, etc.) preparation method Put the flour and sugar in a bowl and mix. Make a well in the middle and place the yeast. Heat the milk with the butter until it melts, but without boiling (I put it in the microwave for about 30 seconds before the butter is completely melted and I stir it with a fork so that it has just melted). Knead very well. Let the dough rest, covered with a cloth, in a dry, draft-free place (for example, in the microwave or oven), until it has doubled in size, about 1 hour. Preheat the oven to 170º. Roll out the dough into a rectangle, cut into 3 equal parts. On a baking tray, lay out the rectangles, distributing the chosen cold cuts between them. Prick the surface (dough) with a fork and brush with milk. Bake for about 25 to 30 minutes. Source and Rights: https://asreceitasdatiagui.blogspot.com/2013/01/bola-de-carnes-sempre-boa.html
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