INGREDIENTS Pasta 600 g of flour 50 g baker's yeast 50 g of sugar 150 g of softened butter 3 tablespoons of olive oil 4 eggs 1 dl of water flour for sprinkling Filling 300 g of veal steak 1 sausage 1 small sausage 200 g of ham 1 big onion 3 spoons of margarine/lard 1 sprig of parsley salt & pepper PREPARATION To make the dough, take a deep bowl, add the flour, yeast, sugar, softened butter, spoonfuls of olive oil, eggs and water. Mix everything together very well and work until the dough comes off your hands. Form a ball with it and let it rise until it doubles in size. For the stuffing, cut the steaks into small pieces and season them with a little salt and pepper. Separately, melt a spoonful of lard or margarine and fry the steaks. Meanwhile divide the dough into two equal parts. With one of these parts line a rectangular tray. Then, place on top the ham cut into thin slices, the salpicão and the chouriça, cut into thin slices, the parsley chopped with your fingers, the veal steaks and finally drizzle everything with the sauce used to fry the steaks. With the rest of the dough, cover and shape the edges of the ball, pressing with your fingertips, all around, so that the two doughs can stick together. Then prick the ball with a fork. Cut pieces of lard or margarine that are left over and place on top of the ball, baking in a hot oven. Source and Rights: http://eraumavezaspanelasdadrika.blogspot.com/2012/10/bola-de-carne.html
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