Ingredients:
(18 units)
1 covette mixed minced meat
1 onion
Olive oil qb
Salt, ground black pepper
100 ml white wine
1 tablespoon tomato concentrate
Chopped bacon to taste (optional)
cornstarch
Oregon
Breadcrumbs
Eggs
Frying oil
Pasta:
1 cup water
1 cup wheat flour
1 dessert spoon butter
2 lemon peels
1 pinch salt
Preparation
Start by chopping the onion and placing it in a pan along with the olive oil. When it starts to become translucent, add the meat and let it brown. Add the tomato concentrate, salt, pepper, oregano and wine and bring to a boil. If necessary, add water and cook until the meat is tender. If the sauce becomes liquid, add a little cornstarch dissolved in water to thicken it. Set aside and let cool.
Meanwhile prepare the dough. Bring water, lemon, salt and butter to a boil. When it boils, turn off the heat and add the flour all at once, stirring vigorously until it forms a ball. Set aside and let cool.
When the dough and filling are cold, stretch the dough with a rolling pin, cut circles to your liking, fill them with the meat and shape the patty.
Dip them in beaten egg, breadcrumbs and fry them. You can also coat them with egg and breadcrumbs and place them directly in the freezer to consume later.
Source and Rights: https://saborsemmedida.blogs.sapo.pt/rissois-de-carne-10923
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