Ingredients: 1 can of condensed milk 1 pack of 200ml cream 3 lemons Start by beating the condensed milk with the juice of three lemons, using a hand blender. Then add the lemon zest and stir again. In a separate bowl, beat the cream until thick. Engage then the two preparations. Pour into a bowl and garnish with a few more lemon zest. Refrigerate for a few hours. Serve very fresh. Enjoy!!! Source and Rights: http://docesdamoranguita.blogspot.com/2011/01/mousse-de-limao.html
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