Ingredients chicken steaks 6 minced garlic cloves 1 chopped onion Oil Pepper salt Moscatel Preparation In a frying pan over very low heat with a drizzle of olive oil, place the garlic cloves and the chopped onion to sauté slowly. When it starts to become translucent, place the steaks cut to taste previously seasoned with salt and pepper. Let it brown a little on both sides, cover with the muscatel a little and let it cook very slowly so that the garlic and onion start to break down and the sweeter taste of the muscatel gives the steaks a more special taste, cook until the alcohol evaporates. Serve with rice and a bottle of wine. Or a nice salad and vegetables to be healthier. Source and rights: Cat Recipe.
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