INGREDIENTS 1 rectangular puff pastry Zest of 2 lemons 5 tablespoons of sugar 1 tablespoon of butter PREPARATION 1. Brush the puff pastry with melted butter 2. Mix the lemon zest with 4 tablespoons of sugar 3. Spread over puff pastry 4. Roll lengthwise on each side to the center 5. Cut thin slices 6. Sprinkle with the remaining sugar 7. Bake until golden brown Source and Rights: http://oprazerdossabores.blogspot.com/2019/03/palmiers-de-limao.html
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