INGREDIENTS - 800g of streaky - 4 minced garlic cloves - 1 dessert spoon of red pepper paste - 150ml of white wine - 1 tablespoon of mustard - 1 tablespoon of butter - 100g of pickles - 1 bay leaf - Salt - Oil PREPARATION 1. Cut the streaky meat into strips (I removed the rind part, but this is optional), add the garlic, red pepper paste, bay leaf and salt to taste, mix everything very well and leave to taste for at least 30 minutes. 2. After some time, heat a frying pan with a drizzle of oil and butter and let it heat up, add the bacon and fry evenly. 3. Add the white wine and mustard, stir and cook until the sauce has thickened. 4. After the meat is well cooked, turn off the heat and add the pickles (drained) and mix everything very well, when ready to serve, decorate with dried parsley. Source and Rights: https://amariaeduarda.blogs.sapo.pt/pica-pau-de-entremeada-27054
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