Ingredients: 2 pig ears 1 onion 6 garlic cloves 1 bunch of coriander 200ml of olive oil 65.l of vinegar salt to taste Preparation In a pan of boiling water, season with a little salt and cook the pork ears for 1 hour and 15 minutes. If you have a pressure cooker, just use it for 20 minutes. After the cooked ears, cut them into small pieces. Place on a platter and season with garlic, onion, coriander, oil and vinegar. Stir everything and refrigerate for 3 to 4 hours to gain taste. After cooling it is ready to serve. Source and Rights: http://panelalume.blogspot.com/2011/06/salada-de-orelha-de-porco.html
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