Pork steaks with mushrooms and velvety cream sauce

Ingredients: (for four people) 8 pork ribs (I cut them into strips, like stroganoff) 1 deciliter of white wine 1 tablespoon sweet paprika 2 garlic cloves, minced 1 bay leaf Salt and pepper 8 fresh white mushrooms, sliced 1 strand of oil 1 tablespoon margarine I did it like this: I seasoned the beans with salt, pepper, paprika, garlic, bay leaf and white wine. I booked for at least two hours. I took a frying pan with the oil and margarine to the boil and fried the febras in it until they were golden and tender. I removed them and set them aside. In the remaining fat, I sautéed the mushrooms and finally added the cream and let the sauce thicken. I added the beans to the sauce to taste and removed from the heat. Served with french fries and lettuce and tomato salad. Source and Rights: http://osmeussonhosdecanela.blogspot.com/2013/06/natas-porco-e-cogumelos-numa-mistura.html