Ingredients: 3 pork steaks, cut into strips garlic powder salt and pepper 50 g of margarine (I used Cowboy with garlic) 2 dl of cream 1 tablespoon mustard 1 teaspoon(s) soy sauce 1 tablespoon port or Madeira wine garlic and parsley mixture (dried) Preparation: A few hours before, I seasoned the meat with salt, pepper, soy sauce and garlic powder. In a frying pan, melt the margarine, add the meat and let it cook. When the meat started to become tender, I added the cream, the mustard, a little more soy sauce, the wine (I used Madeira) and sprinkled with the garlic and parsley mixture. I let it cook a little longer until the sauce thickened. Adjusted the seasoning and served with white rice. Source and Rights: http://bonspetiscos.blogspot.com/2011/11/tirinhas-de-porco-com-molho-de-mostarda.html
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