Ingredients: 250 g of sugar 250 g of flour 8 eggs 7 gems 1 c. (tea) baking powder zest of a lemon 0.5 dl of sugar cane brandy Preparation Turn on the oven at 200ºC and grease a round mold with butter. Line it with parchment paper, which should also be greased and set aside. Then mix the yolks with the sugar and beat with the help of a mixer, until you get a whitish cream. Then add the lemon zest, flour and baking powder. Engage everything very well. Separately, lift the egg whites and fold them into the previous mixture. Finally, mix the brandy. Pour into the mold and bake for about half an hour. Source and rights: http://gastronomiamadeira.blogspot.com/2009/03/pao-de-lo-do-porto-santo.html
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