Ingredients: goatling chopped garlic Chopped parsley oil paprika red pepper paste garlic paste salt White wine juice of an orange blond Margarine Preparation: We started by, the day before, in the morning, washing the meat and seasoning it with salt. At the end of the day, we rinsed the meat again and seasoned it with a mixture made up of all the other ingredients mentioned above (with the exception of margarine). It was left to rest overnight, inside the tray where it would bake. On the day itself, we put some margarine nuts on top of the meat and baked it in a preheated oven at 200ºC, until it was browned. Enjoy! Source and rights: http://bonspetiscos.blogspot.com/2010/04/cabrito-assado-no-forno.html
Comments