Ingredients: 250g flour 100g olive oil 100g sugar 100g honey 20g brandy 20g port wine 4 eggs 1 teaspoon yeast 1 teaspoon cinnamon Traditional preparation: With a mixer, beat the egg yolks with the sugar very well until you get a whitish mixture. Then add the olive oil, honey, brandy, port wine, flour and yeast. Beat very well with the mixer. Beat the egg whites until stiff and when finished, fold them into the previous mixture. Place in a greased and floured mold and bake in a preheated oven at 180º for about 40 minutes, or until you see that the cake is cooked. Source and rights: https://se7epecados.blogs.sapo.pt/97216.html?thread=782272
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