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Rotten Cake Alentejano



Ingredients: 2.5 dl of honey 2.5 dl of olive oil 125 g of sugar 6 eggs 1/2 cup brandy 250 g of flour The peel of an orange Fennel and olive oil q.b. B. Preparation: Start by beating the egg yolks with the sugar. Then add the olive oil, honey, brandy, flour, grated orange peel and fennel. It is important that these ingredients are added little by little and that you keep beating. Finally, beat the egg whites until stiff and add them to the rest of the mixture. Pour the preparation into a round mold, preferably a mold with holes in the center, greased with olive oil and baked in a strong oven (180ºC) for approximately 40 minutes. Unmould it carefully so as not to break it, as it is a very fluffy cake. And that's it, it's ready to eat :) Source and rights: https://comopaoparalaranjas.blogspot.com/2012/09/bolo-podre-alentejano.html

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