Ingredients (2 to 3 people) 2 cans of tuna (to taste) 5 large tomatoes 1 Bottle of 500g Large Grain Oil Balsamic Vinegar / Cider salt oregano Preparation Nothing could be simpler and more delicious, put the chickpeas in a bowl with the drained tuna and chop the tomatoes, season with salt, oil and vinegar and oregano and mix well, bon appetit. Source and Rights: Cat Recipe.
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