For little ones who don't want to eat vegetables, try it. Ingredients 1 large can of poultry sausages 200 g fresh mushrooms 500G broccoli Butter salt Pepper Preparation Cut the sausages into small pieces and place them in a frying pan (or wok) with only butter and let them brown slowly. Remove the sausages and place the finely chopped mushrooms and the broccoli into small pieces to sauté better, add a little salt and pepper, cover and let it cook slowly, check the state of cooking of the broccoli and keep stirring and stirring. When you realize that the broccoli are good, add the sausages, wrap and serve. You can add other and varied vegetables. Source and rights: Cat's original recipe.
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