Ingredients: 1 kg. sweet potato 3 eggs 500 gr. of sugar 500 gr. flour (snow white) 1 teaspoon (coffee) cinnamon 1 teaspoon baking powder (coffee) dry fruits to taste Preparation: Peel the potatoes and cook them in salted water. Once cooked, reduce to puree and let cool. Then add the sugar and mix very well. Now add the eggs, stirring constantly until well incorporated into the mixture. Add the sifted flour, baking powder and cinnamon. Add the dried fruits to the dough (I only used hazelnuts, chopped walnuts and almonds) and knead everything very well again. Shape the dough into small pieces of bread with the help of flour. Place them on a tray lined with parchment paper and bake in the preheated oven for approximately 25 minutes or until golden. They are delicious, sweet and very cute. Source and rights: https://pelacozinha.blogs.sapo.pt/broas-de-batata-doce-63568
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