Ingredients: 1 large frozen cuttlefish. q.s. red pepper paste q.b piripiri q.s. lemon juice 1 pinch of salt (little) q.s. cornflour 1 beaten egg q.s. wheat flour q.s. breadcrumbs Defrost Choco Naturally cut to strips Smear it (with our hands) with the pepper and chilli paste, a little salt (the paste already has salt) and q.b. of lemon juice. Leave it in this marinade overnight. The next day, put the flour in a plastic bag and the cuttlefish strips, shake them, then dip them in beaten egg and then breadcrumbs. It will fry in hot oil. Source and rights: http://panelasnofogao.blogspot.com/2010/02/choco-com-sabor-setubal.html
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