Simple hamburger with sautéed vegetables and colorful salad

Ingredients (3 people) 4 hamburger 500 g vegetables for sautéing 1 small lettuce 4 salad tomatoes 1 cucumber 1 small can of corn Oil Cider or Balsamic Vinegar Butter salt Thyme Pepper Sweet chili Preparation In a large non-stick frying pan or wok, put butter and over low heat the 4 burgers previously seasoned with salt, thyme, pepper and paprika, let it cook at least slowly on one side and the other, when cooked remove and set aside. If you find it necessary, adjust the butter and add the vegetables to sauté as little as possible and cover, stirring until it is to your liking. Make the most varied salad to go with cucumber, tomato, lettuce, corn. Enjoy. Source and Rights: Cat Recipe.