Ingredients for 4-6 people
- 3 large potatoes
- 6 medium carrots
- 1 large onion
- 300 g of green beans
- 1 handful of pevide dough (or rice)
- 1 l of hot vegetable broth
- olive oil q.s.
- 1 large slice of ham cut into strips (optional)
- salt
Preparation
Peel, arrange and wash the vegetables. Cut them into pieces. Place the potato, carrot and onion pieces in a pan.
Add 2/3 of the vegetable broth and bring to a boil. Lower the heat and cook for 15-20 minutes. Season with salt.
Blend the soup using a hand blender or a blender. If the soup is too thick, add the remaining broth. Bring to a boil again.
Add the pieces of green beans and pasta (or rice). Drizzle with a drizzle of olive oil and cook over low heat for another 15 minutes.
Add the ham strips 5 minutes before the end of cooking. Adjust the seasoning and serve immediately.
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