Sopa de Frango com Legumes Juliana (Chicken Soup with Vegetables Juliana)

Ingredients 2 chicken breasts 1 onion cut into half moons 6 garlic cloves cut into strips 2 courgettes cut in julienne 2 potatoes cut in julienne 2 julienne cut turnips 2 carrots cut in julienne 2 leeks cut into half moons Preparation Cook the chicken breasts, in water and salt, with the onion and garlic. Bake 20 minutes. Once cooked and cooled, shred the chicken. In the water in which the chicken was cooked, add the remaining vegetables and the shredded chicken. Let it cook for 10 minutes. Rectify the salt. Source and Rights: http://fritadeiraonline.blogspot.com/2012/03/sopa-de-frango-com-legumes-juliana.html