Strawberrys pie

Ingredients:

Basis:

300 gr. crushed maria biscuit

150 gr. melted butter

Filling:

5 gelatin sheets

1 sachet of strawberry gelatin

2 dl cold water

2 dl hot water

1 strawberry yogurt

1 can condensed milk

1 package cream

400 gr. strawberry

2 tablespoons sugar

Decoration:

Strawberries to taste

Chocolate shavings qb

Preparation:

In a bowl, combine the biscuits and butter until everything is well combined and line a tart pan previously lined with parchment paper on the bottom and walls, pressing well with your fingers. Place in the fridge while you prepare the filling.

Prepare the gelatin according to the instructions on the packaging, but use the amounts of water indicated in the recipe. Meanwhile, add the gelatin sheets previously soaked in cold water. Add the yogurt, condensed milk and mix.

Meanwhile, place the previously cut strawberries in a pan with the sugar and let them cook. Blend with a hand blender and let it cool. Add to the gelatin mixture, as well as the previously whipped cream. Pour the cream over the tart and place in the fridge until it solidifies. When serving, decorate with strawberries and chocolate shavings.

Source and Rights: https://saborsemmedida.blogs.sapo.pt/tarte-de-morangos-19961