Ingredients: · 4 turkey steaks · 1 onion · 200ml of cream · 100 ml of red wine · 1c. of Dijon mustard soup · 1c. sweet pepper tea · 1c. Maizena flour tea · Olive oil q.b. · Capers q.b. · Chopped chives q.b. · Garlic powder q.s. · Salt q.s. · Pepper q.b. Preparation: Season the steaks with salt and pepper and grill. Put a drizzle of olive oil in a pan and the chopped onion and sweet pepper and let it become translucent. Add the Dijon mustard and stir, add the capers. Then add the wine and let the alcohol evaporate. Add the cream, garlic powder and season with salt and pepper. To thicken the sauce if you see that it is liquid, add a spoonful of cornstarch, as well as the juices from the steaks after grilling them. Sprinkle with chives. Serve the sauce on top of the steaks and accompany with fries, pasta or dry rice. Source and Rights: http://docespecadosdesejossalgados.blogspot.com/2017/09/bife-de-peru-com-molho-de-alcaparras.html
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