Ingredients 500 G beef to study 1 Leek 2 onions 6 carrots Olive oil/ vegetable butter Tomato pulp / ripe tomato without skin without seeds Thyme salt Pepper water / white wine spaghetti Preparation Chop an onion and cut the other into rings, cut the leek into rings, add it to a pan with a drizzle of olive oil and let it saute slowly. When the onion is turning golden, add the meat cut into pieces and add the salt, thyme and pepper to taste, mix and cook for at least 10 minutes. Meat will drop liquids, stir to wrap. Add the tomato pulp and mix for another 5 minutes and then add the white wine (I used water) and the carrot and let it cook now until the liquids are reduced in order to get the consistency you want. As in the photo, that perfect sauce to wrap around spaghetti cooked with just water and a drizzle of olive oil, and drained. Enjoy. Source and rights: Cat Recipe.
Comments