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Ingredients: 4 plaice steaks 1 lemon 3 cloves of garlic 1 bunch of chopped parsley 6 chopped mint leaves 12 chopped basil leaves 1 Tablespoon of oregano 60 ml. of olive oil salt Pepper Preparation: Season the fish with salt and pepper. Cut the rind from half a lemon and place the rinds in the skillet along with 30 ml. of olive oil. Let the oil take on the lemon flavor until the oil starts to boil. Place the fish skin side down in the skillet and cook until the fish turns white and the skin is crispy. Separately, in a bowl, add the remaining oil. Grate the rest of the lemon and add it to the oil. Add the minced garlic and chopped herbs. When the fish is cooked, drizzle with this sauce and bring to a boil. Serve with mashed potatoes. Source and Rights: http://acozinhadasu.blogspot.com/2012/01/solha-na-frigideira.html

Ingredients (3 people) 4 hamburger 500 g vegetables for sautéing 1 small lettuce 4 salad tomatoes 1 cucumber 1 small can of corn Oil Cider or Balsamic Vinegar Butter salt Thyme Pepper Sweet chili Preparation In a large non-stick frying pan or wok, put butter and over low heat the 4 burgers previously seasoned with salt, thyme, pepper and paprika, let it cook at least slowly on one side and the other, when cooked remove and set aside. If you find it necessary, adjust the butter and add the vegetables to sauté as little as possible and cover, stirring until it is to your liking. Make the most varied salad to go with cucumber, tomato, lettuce, corn. Enjoy. Source and Rights: Cat Recipe.

INGREDIENTS - 800g of streaky - 4 minced garlic cloves - 1 dessert spoon of red pepper paste - 150ml of white wine - 1 tablespoon of mustard - 1 tablespoon of butter - 100g of pickles - 1 bay leaf - Salt - Oil PREPARATION 1. Cut the streaky meat into strips (I removed the rind part, but this is optional), add the garlic, red pepper paste, bay leaf and salt to taste, mix everything very well and leave to taste for at least 30 minutes. 2. After some time, heat a frying pan with a drizzle of oil and butter and let it heat up, add the bacon and fry evenly. 3. Add the white wine and mustard, stir and cook until the sauce has thickened. 4. After the meat is well cooked, turn off the heat and add the pickles (drained) and mix everything very well, when ready to serve, decorate with dried parsley. Source and Rights: https://amariaeduarda.blogs.sapo.pt/pica-pau-de-entremeada-27054

INGREDIENTS - Steaks of previously cooked and soaked codfish - Diced potatoes - 2 onions in half moon rings (medium size) - 4 minced garlic cloves - Sweet chili - Chopped parsley - 1 bay leaf - Oil PREPARATION 1. At the bottom of an oven dish, place a drizzle of olive oil, an onion, two chopped garlic cloves and the bay leaf. 2. Add the potatoes, season with paprika and mix everything with the remaining seasonings. Add a little water (about two fingers high) and bake for 20 to 30 minutes. 3. After the time has passed, remove the platter, add the cod pieces, the remaining onion, the remaining garlic, chopped parsley, a little more paprika and drizzle all over with a generous drizzle of olive oil. 4. Bake for another 15 to 20 minutes or until golden brown. Enjoy Source and Rights: https://amariaeduarda.blogs.sapo.pt/bacalhau-assado-com-batatinhas-29661

Ingredients (2 to 3 people) 2 cans of tuna (to taste) 5 large tomatoes 1 Bottle of 500g Large Grain Oil Balsamic Vinegar / Cider salt oregano Preparation Nothing could be simpler and more delicious, put the chickpeas in a bowl with the drained tuna and chop the tomatoes, season with salt, oil and vinegar and oregano and mix well, bon appetit. Source and Rights: Cat Recipe.

Ingredients : 1 rabbit a lot of garlic 2 to 3 tomatoes blonde Red wine salt Pepper Olive Oil cornstarch flour chopped coriander Preparation: The day before, season the rabbit well with salt, pepper, lots of garlic, bay leaf and red wine until the rabbit is covered. On the day, in a pan, brown the sliced ​​onion in a generous amount of olive oil. When blond add the rabbit (drained from the wine). Let it brown a little. On top, cut two or three tomatoes into cubes and let them cook, with the pan covered. Stir from time to time. Pour the red wine to cover the rabbit and let it cook well. Add, already in the final process, one or two tablespoons of Maizena flour to thicken the sauce (it is advisable to dissolve the part with a little cold water and only then add to the sauce). And already it is. This cooking lasts on average about 40/50 minutes. You can “water” it with chopped coriander and then pour the sauce and the rabbit over a slice of toasted bread. It is a real delight. Source and Rights: http://araparigadoblogaolado.blogspot.com/2020/12/coelho-cacador.html

Ingredients (2 people): 2 tenderloin beef steaks 1 pack of sliced ​​fresh mushrooms 2 bay leaves 1 large garlic clove 1 package of light cream 1 coffee 1 teaspoon of oregano 2 teaspoons cowboy steak butter salt, black pepper and olive oil q.b. Preparation Heat a skillet with a drizzle of olive oil. Add the bay leaves, the whole garlic and the mushrooms and sauté until the mushrooms are tender. Season with a little salt, pepper and oregano. Remove bay leaves and garlic. Add the cream and coffee and let it boil for 3 minutes (it will make a thick sauce). Heat a grill pan with a drizzle of olive oil. Place the steaks and let them grill on both sides. Season with a little salt and pepper. Place a spoonful of steak butter on top of each steak and allow to melt. Serve the steaks with the sauce on top and accompany with rice, fries and salad. Source and Rights: http://tyshanacucina.blogspot.com/2014/05/bifes-com-molho-cafe-e-cogumelos.html

Ingredients (4 people): 500g of beef for stewing 1 piece of sausage cut into slices 1 chopped onion 3 minced garlic cloves 1 can of peeled and chopped tomatoes 1 glass of white wine 1 tablespoon chili paste 2 bay leaves 1 sprig of parsley 1 sprig of rosemary 5 potatoes cut into cubes 2 carrots cut into cubes 20 small fresh mushrooms cut into quarters 1 cup of frozen peas salt, black pepper and olive oil q.b. Preparation In a large pan put enough oil to cover the bottom and let it heat up a little. Add the onion and bay leaves and let it cook a little. Add the sausage and let it fry slightly. Add the tomato and let it braise some more. Meanwhile, season the meat with salt and pepper. Add the meat to the stew and let it color, stirring occasionally. Drizzle the meat with the wine and add the red pepper paste, garlic, parsley, rosemary and a cup of water and cook until the meat is tender. Note: during this process of cooking the meat, if necessary, add water so that it does not dry out. When the meat is tender add 2 cups of water, the potatoes, the carrots and the peas and let it cook. When the vegetables are almost cooked add the mushrooms and let them finish cooking. Source and Rights: http://tyshanacucina.blogspot.com/2014/05/jardineira.html

Ingredients 1 tea peanut butter 1 tea of sugar 1/4 cup. compacted brown sugar 1 large egg 1/2 c.c. of bicarbonate 1 cup. of chocolate chips Preparation Preheat the oven to 180ºC. Line a tray with parchment paper. Beat all the ingredients except the chocolate chips. Add the nuggets to the mixture and mix well. Balls are made and placed on the board with some distance between them and with a fork they are slightly flattened. It takes about 12 minutes to bake. Source and Rights: http://fritadeiraonline.blogspot.com/2017/03/bolachas-de-manteiga-de-amendoim.html