Ingredients: - 1 shortcrust pastry base - 2 eggs - Zest and juice of 2 lemons - 150g of brown sugar - 70g white sugar - 375 ml thick cream - 300g dry grated coconut How to make: This recipe is very easy, first heat the oven to 190ºC. Place the eggs in a bowl, the lemon zest and the sugar, beat for 1 minute, carefully incorporate the thick cream and only then the lemon juice and finally the grated coconut. Place the dough in a greased baking dish with very little butter and bake for 5 minutes, then remove from the oven and spread the filling evenly over the base. Bake for about 40 minutes or until firm and golden. Remove from the oven and let it cool a little, to decorate put icing sugar on top, but little! Source and Rights: https://imperiosabores.blogspot.com/2017/12/tarte-de-coco-e-limao.html